Ingredients

• 6 ounces bittersweet chocolate
• 2 ounces semisweet chocolate
• 1¼ stick butter
• ½ cup all-purpose flour
• 1½ cup confectioners' sugar
• 3 eggs
• 3 eggs yolks
• 1 tsp vanilla extract

Steps

1. Preheat oven to 425ºF.
2. Grease 6 (6-ounce) custard cups.
3. Melt chocolate and butter in a double boiler.
4. Add the flour and sugar to chocolate mixture.
5. Stir in the eggs and yolks until smooth.
6. Stir in vanilla.
7. Divide batter evenly among the custard cups and place in oven.
8. Bake for 13 minutes. The edges should be firm but the center will be runny.
9. Run a knife around the edges to loosen and invert onto dessert plates.
10. Sift powdered sugar over top for looks.
11. Serve with a scoop of vanilla ice cream for pure awesomeness!