Ingredients

• 2 - 9 inch pastry for pie crusts
• 1 stick butter
• 3 Tbsp flour
• 1/4 cup water
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 8 Granny Smith apples (peeled, cored, and sliced)
• 1 Tbsp cinnamon

Steps

1. Preheat oven to 425 degrees F.
2. After prepping the apples, toss apples in cinnamon.
3. Melt the butter in a saucepan. Stir in flour to form somewhat of a paste.
4. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
5. Place the bottom crust in your pie pan. Fill with apples, mounded slightly. Cover with a lattice crust.
6. Gently pour the sugar and butter liquid OVER the crust.
7. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F. Continue baking for 35 to 45 minutes, until apples are soft.
8. Serve immediately with some vanilla ice cream!