Basil Garlic Butter Salmon

Seafood

Basil Garlic Butter Salmon

Super Easy, Quick, and Flavorful
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 people

Ingredients
  

  • 1 tbsp garlic powder
  • 1 tbsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil
  • 1 tbsp minced garlic (~2 cloves)
  • 4 6 ounce skinless salmon fillets
  • 6 tbsp salted butter
  • 1 tbsp lemon juice

Instructions
 

  • Sprinkle both sides of salmon with salt, garlic powder, basil, and pepper.
  • Heat oil in large non-stick skillet over medium-high heat. Add salmon, presentation side (curved side) down, and cook for 3 minutes until golden.
  • Flip salmon and cook the other side for 1 minutes. THEN put the butter in.
  • Once butter is melted, add garlic and immediately start spooning/basting the melted butter continuously over the salmon for 1 1/2 minutes.
  • Once the salmon is cooked (~122°F) remove salmon and place on plate. Rest for 3 minutes.
  • Add lemon juice to the butter that is still in the pan. Spoon butter/lemon/garlic mixture over salmon.
  • Serve and enjoy!

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Gramma’s Molasses Cookies

Cookies, Dessert

Gramma's delicious molasses cookies!


Gramma's Molasses Cookies

5 from 1 vote

Ingredients
  

  • 1 C Sugar
  • 2 C Molasses
  • 1 C Shortening
  • 1 Egg
  • 1 C Buttermilk
  • 4 tsp Baking soda
  • 1 tsp Ginger
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 7 C All-purpose flour

Notes

Preheat oven to 350ºF. // Combine all ingredients. // Mix well. // Refrigerate overnight so it is easier to roll. // Use flour to knead and roll for cutout cookies. // Bake for 8-10 minutes.

Gramma always had homemade cookies lying around. I always remember her having some of these molasses cookies in a tupperware container on top of her fridge. You may not have had the privilege of knowing her before her dementia set in, but when you taste these, you will be taken directly to her kitchen with her. I hope you enjoy them as much as all the people over the years have.


You can be forgiven and made right with God. He loves you and gave Himself for you.


Let me know how I can pray for you or if you have any questions about faith and spirituality!


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Gramma’s Gingersnaps

Cookies, Dessert


Gramma's famous gingersnap cookies; pure deliciousness


Gramma’s Gingersnaps

Gramma’s Gingersnaps

Ingredients

  • 2 Cups flour
  • 1 Cup sugar
  • 3/4 Cup butter (1 1/2 sticks)
  • 1/4 Cup molasses
  • 1 egg
  • 2 tsp baking soda
  • 1/2 tsp cloves
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt

Steps

  1. Preheat oven to 375F.
  2. Mix all ingredients together.
  3. Refrigerate (to make it easier to roll into balls).
  4. Roll into balls and roll the balls in sugar.
  5. Place on baking sheet and bake for 11 minutes.

https://pastorchef.us/gingersnaps/


Gramma always had homemade cookies lying around. These gingersnaps were some of her most famous. You may not have had the privilege of knowing her before her dementia set in, but when you taste these, you will be taken directly to her kitchen with her. I hope you enjoy them as much as all the people over the years have.


You can be forgiven and made right with God. He loves you and gave Himself for you.


Let me know how I can pray for you or if you have any questions about faith and spirituality!


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You were made to live forever.

Heaven, Theology

You were made to live forever.

I don’t think that our innate foreverness changed when sin changed us. I think it is one of the communicable attributes of God that we share with Him, being created imago dei.

We see two trees mentioned in the early chapters of Genesis. We see the warning by God for Adam not to take and eat of the tree of the knowledge of good and evil (2:17) and after the Fall and resultant curse, we see God protect and hide another tree, the tree of life (3:22-24).

If you notice, there was only one tree that Adam and Eve were not to eat from, and that is the tree of the knowledge of good and evil. They were intended and allowed to eat of the tree of life. God had told Adam, though, that if he ate of the forbidden tree, “you shall surely die.” So, death, and a taking away of the tree of life, is a direct result of the curse of sin. That is why the Bible can say things like, “Sin when it is fully grown brings forth death” (James 1:15), and “the wages of sin is death” (Romans 6:23). Non-life is a result of sin.

But, it is interesting to note our intended design. We were designed to live forever. God never said to Adam, ““You may surely eat of every tree of the garden, but of the tree of life…”  What came, as a result of eating from the forbidden tree, is physical death. We see uncountable inferences in the Bible that though we physically die, we live on. We are still designed and intended for eternity.

Who we really are is not what our physical body is. You are you apart from your body. Your body will die, but you – the real you - will live forever. We were made to live forever.

We see this no clearer than the clearest glimpse we get of forever – Revelation 22. Throughout the Bible, in times of hardship or destruction, we see what is called decreation language (Jeremiah 4). What is present in Revelation 22 is not decreation language, and it’s not even recreation language. The grandeur of what is presented in this last page of the revealed Word is decurse language.

Revelation 22:1-5

“Then the angel showed me the river of the water of life, bright as crystal, flowing from the throne of God and of the Lamb through the middle of the street of the city; also, on either side of the river, the tree of life with its twelve kinds of fruit, yielding its fruit each month. The leaves of the tree were for the healing of the nations. No longer will there be anything accursed, but the throne of God and of the Lamb will be in it, and his servants will worship him. They will see his face, and his name will be on their foreheads. And night will be no more. They will need no light of lamp or sun, for the Lord God will be their light, and they will reign forever and ever.”

What we have in heaven, awaiting us, is a complete reversal of the curse – the tree that was once guarded is free for all – eternity is not just something that we long for and get glimpses of, but it’s something we taste and behold. The curse is broken. Sin is a long-lost memory. And tears, and death, and mourning, and pain are no more. They are the “former things.” They have been crucified. To the thirsty God will give from the spring of the water of life without payment (Revelation 21:6).

We were made to live forever. What the curse brought, the grace of God through the sacrifice of Jesus has put to death. As He is alive forever, so will we be. And to those who trust in Him, the reward, forever, is not just all bad things undone, but all good things made new. We will take of the tree and eat - and live.

Pepperoncini Pot Roast

Beef, Food, Meat


Juicy, flavorful, and so simple


Pepperoncini Pot Roast

Pepperoncini Pot Roast

Ingredients

  • 1 pot roast
  • 1 packet dry Italian seasoning mix
  • 1 can/bottle pepperoncinis
  • Olive oil
  • Carrots and potatoes (optional)

Steps

  1. Season all sides of the pot roast with dry Italian seasoning mix.
  2. Sear all sides of the pot roast in a hot pan in some oil.
  3. Place pot roast in crock-pot on high.
  4. Pour whole can/bottle of pepperoncinis and juice over the pot roast.
  5. Add carrots and potatoes (if using).
  6. Cook 4-5 hours.
  7. Serve and enjoy!

https://pastorchef.us/pepperoncini-pot-roast/


This pot roast dish is so incredibly simple, yet it is so juicy and delicious! Don't be afraid of all the peppers in this dish if you don't like spicy food. It is not too spicy...just the right amount. The only thing it really is is pure deliciousness.


You can be forgiven and made right with God. He loves you and gave Himself for you.


Let me know how I can pray for you or if you have any questions about faith and spirituality!


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Apple Pie

Dessert, Pie


Simple, homey and delicious


Apple Pie

Apple Pie

Ingredients

  • 2 - 9 inch pastry for pie crusts
  • 1 stick butter
  • 3 Tbsp flour
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples (peeled, cored, and sliced)
  • 1 Tbsp cinnamon

Steps

  1. Preheat oven to 425 degrees F.
  2. After prepping the apples, toss apples in cinnamon.
  3. Melt the butter in a saucepan. Stir in flour to form somewhat of a paste.
  4. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  5. Place the bottom crust in your pie pan. Fill with apples, mounded slightly. Cover with a lattice crust.
  6. Gently pour the sugar and butter liquid OVER the crust.
  7. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F. Continue baking for 35 to 45 minutes, until apples are soft.
  8. Serve immediately with some vanilla ice cream!

https://pastorchef.us/apple-pie/


This apple pie dish is super easy to make and super delicious! It is the perfect complement to enjoying God's beautiful creation as the leaves start to change and the air begins to feel crisp and cool. I hope you enjoy it as much as we have!


You can be forgiven and made right with God. He loves you and gave Himself for you.


Let me know how I can pray for you or if you have any questions about faith and spirituality!


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Creamy Garlic Parmesan Pasta

Chicken, Food, Pasta, Seafood



Quick, easy, and a tasty go-to for any occasion!


Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta

Ingredients

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk, or more, as needed
  • 2 tablespoons unsalted butter
  • 8 ounces uncooked angel hair pasta
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves, for garnish

Steps

  1. Heat olive oil in a large pot over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Stir in chicken broth, milk, butter and uncooked pasta; season with salt and pepper, to taste.
  3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached, and feel free to add more cheese as well if you are a cheesy person!
  4. Serve immediately, garnished with parsley, if desired.

https://pastorchef.us/garlic-parmesan-pasta/


This pasta is DELICIOUS with chicken or shrimp sauteed in the Pastor Chef Cajun Seasoning. Season the shrimp or chicken with the seasoning, saute squash and zucchini (with A LOT of garlic salt and some black pepper), and mix with the pasta. If you are in a rush, pasta roni has a wonderful substitute to the homemade version!

The squash, zucchini, chicken/shrimp mixture with the pasta roni holds a very special place in my heart. It was the one recipe that my sister taught me before she passed away. It became a staple in our house early in mine and Sara's marriage, and it remains a staple to this day, though I have learned to make it from scratch. I know you will enjoy it as both Jaimie and I have!


You can be forgiven and made right with God. He loves you and gave Himself for you.


Let me know how I can pray for you or if you have any questions about faith and spirituality!


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Teber’s Taters

Food, Sides


Dad's famous spuds; the skin is to die for; grilled or baked goodness


Teber’s Taters

Ingredients

  • Russet Potatoes
  • Garlic Salt
  • Black Pepper
  • Butter

Steps

  1. Preheat oven to 425F or prep your grill to medium heat.
  2. Scrub the potatoes to remove dirt.
  3. Poke holes in the potatoes with a fork or knife.
  4. Heat in microwave for 6 minutes. (Less or more time depending on the amount of potatoes and their size)
  5. Remove from microwave and place on a square of aluminum foil.
  6. Rub the end of a stick of butter over the entire outside of the hot potato. The entire skin should be coated in melted butter.
  7. Sprinkle a very generous amount of garlic salt over the entirety of the skin. Add coarsely ground black pepper.
  8. Place 1 tbsp of butter next to the potato then wrap the potato in aluminum foil.
  9. Bake or grill the potato(es) for 30 minutes to an hour. It depends on the size of the potato. (It is better to cook it a little long than to under cook it.)
  10. Remove from the aluminum foil and enjoy! You actually want to eat the skin of this baked potato, and it is delicious!
  11. Dress up your potato however you want. I like butter, sour cream, shredded cheese, salt and pepper, and chives!

https://pastorchef.us/tebers-taters/


You can be forgiven and made right with God. He loves you and gave Himself for you.


Let me know how I can pray for you!


This recipe is an original by my dad. He always grills his, and it pairs perfectly with grilled chicken or steak. It is easy and absolutely delicious! You would be a whole lot happier in life if you had the memories I do of backyard New York barbecue chicken and Teber's taters. You can at least make the taters for yourself and be somewhat happy...


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Twice-Baked Potato

Food, Sides


 Cheesy, Fancy, Homey, yet Elegant


Twice-Baked Potato

Twice-Baked Potato

Ingredients

  • 4 large potatoes
  • 3 Tbsp butter
  • 1/3 cup sour cream
  • 1 tsp chives
  • 1 tsp parsley
  • pinch of sage
  • salt and pepper, to taste
  • Garlic salt
  • Melted butter
  • Shredded cheese

Steps

  1. Bake potatoes at 450 degrees for an hour.
  2. Rub butter onto the outside of the hot potato. It will melt onto the skin as you rub it. Cover the buttered skin with garlic salt.
  3. Cut potatoes in half and scoop out the inside into a mixing bowl.
  4. Mix with other ingredients (minus the melted butter and shredded cheese) until fluffy.
  5. Replace the mix into the skins and brush them with melted butter.
  6. Bake at 400 degrees for 20 minutes.
  7. Sprinkle with shredded cheese and bake at 350 degrees until melted.

https://pastorchef.us/twice-baked-potato/


You can be forgiven and made right with God. He loves you and gave Himself for you.


Let me know how I can pray for you!


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Homemade Pancakes

Breakfast, Food


 Fluffy as a cloud, easy to make, 100 percent delectable


 

Homemade Pancakes

Homemade Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon vanilla extract
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Steps

  1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  2. Make a well in the center and pour in the milk, beaten egg, melted butter, and vanilla; mix until smooth.
  3. Heat a lightly oiled griddle or nonstick frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4-1/2 cup for each pancake.
  4. Brown on both sides and serve hot.
  5. (You can add ingredients, such as chocolate chips, to the batter, and you will get an extra special sweet treat!)

https://pastorchef.us/homemade-pancakes/


You can be forgiven and made right with God. He loves you and gave Himself for you.


Let me know how I can pray for you!


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