Ingredients

• One 6-ounce sheet frozen puff pastry (makes 3), thawed
• 6 ounces Nutella, use your own judgment on amount. More or less depending on how chocolatey you want it
• 1/2 cup semi sweet chocolate chips
• 1 cup marshmallows, again, use your own judgment on amount. More or less depending on how marshmallowy you want it

Steps

1. Preheat oven to 400°.
2. Roll out thawed puff pastry to about the thickness of a quarter.
3. Cut puff pastry where the three fold marks are.
4. Spread Nutella along the length of each puff pastry slice.
5. Sprinkle the chocolate chips along the length of each pastry.
6. Sprinkle the marshmallows along the length of each pastry.
7. Starting at one end, roll the pastry into a cylindrical shape.
8. Place on a nonstick baking sheet.
9. Bake for 15 minutes.
10. Sift powdered sugar over each plate and serve.
11. P.S. You might want a glass of milk too...