Ingredients

• 1 pot roast
• 1 packet dry Italian seasoning mix
• 1 can/bottle pepperoncinis
• Olive oil
• Carrots and potatoes (optional)

Steps

1. Season all sides of the pot roast with dry Italian seasoning mix.
2. Sear all sides of the pot roast in a hot pan in some oil.
3. Place pot roast in crock-pot on high.
4. Pour whole can/bottle of pepperoncinis and juice over the pot roast.
5. Add carrots and potatoes (if using).
6. Cook 4-5 hours.
7. Serve and enjoy!