Flavorful with just the right amount of spicy
PastorChef Cajun Seasoning
Ingredients
- 1/3 cup sea salt
- 2 tbsp garlic powder
- 1 3/4 tbsp cayenne pepper
- 1 1/2 tbsp ground black pepper
- 1 tbsp chili powder
- 2 1/2 tsp celery salt
- 2 tsp ground mustard
- 2 tsp sugar
- 2 tsp onion powder
- 1 1/2 tsp basil
- 1 1/2 tsp sage
- 1 1/4 tsp cornstarch
- 1 tsp lemon peel
- 1/2 tsp oregano
- 1/2 tsp ground thyme
- 1/2 tsp thyme leaves
- 1/2 tsp smoked paprika
- 1/4 tsp turmeric
Steps
- This makes roughly one cup of seasoning.
- Mix all ingredients well.
- Tastes great on seafood and chicken.
- If you are in a pinch and want a quick version of this seasoning (though it will not taste exactly the same), coat your meat with even amounts of seasoned salt and cajun seasoning, a little smoked paprika, and after cooking dust with fresh lemon zest.
This seasoning is delicious with creamy garlic parmesan pasta! Season the shrimp or chicken with the seasoning, saute squash and zucchini (with some garlic salt and black pepper), and mix with the pasta. If you are in a rush, pasta roni has a wonderful substitute to the homemade version!
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